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Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor.

Contributor(s): Kornacki, Jeffrey L.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Springer, c2010Description: xi, 193 p. : ill. ; 24 cm.ISBN: 9781441955173.Call number: 664.02 PRI Subject(s): Food industry and trade -- Sanitation | Food industry and trade -- Safety measures | Food contamination -- Prevention | Food -- MicrobiologyOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.02 PRI (Browse shelf) 1 Available 1000017125

Includes bibliographical references and index.

ye2012 m06

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