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Membrane technology / edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes, and Lidietta Giorno.

Contributor(s): Peinemann, Klaus-Viktor | Giorno, Lidietta | Nunes, Suzana Pereira.
Material type: materialTypeLabelBookPublisher: Weinheim : Wiley-VCH, c2010Description: 2v. : ill. ; 25 cm.ISBN: 9783527314829 (V.3); 9783527314836 (V.4).Call number: 628.162 MEM Subject(s): Water -- Purification -- Membrane filtration | Sewage -- Purification -- Reverse osmosis process | Membrane reactors | Food industry and trade -- Appropriate technology | Food -- Technological innovations | Membranes (Technology)Online resources: Click here to access online | Click here to access online | Click here to access online | Click here to access online
Contents:
V.3 Membranes for food application-- V.4 Membrane for water treatment.
V.3 : Ch.1 Cross-flow membrane applications in the food industry -- Ch.2 Membrane processes for dairy fractionation -- Ch.3 Milk and dairy effluents processing: comparison of cross-flow and dynamic filtrations -- Ch.4 Electrodialysis in the food industry -- Ch.5 Membrane processes in must and wine industries -- Ch.6 New applications for membrane technologies in enology -- Ch.7 Membrane emulsification for food applications -- Ch.8 Membrane contactors in integrated processes for fruit-juice processing -- Ch.9 Membrane bioreactors in functional food ingredients production -- Ch.10 Membranes for food packaging.
V.4 : Ch.1 Fundamentals of fouling -- Ch.2 Biofouling in membrane systems -- Ch.3 Current and emerging membrane processes for water treatment -- Ch.4 Integrated membrane systems for desalination -- Ch.5 Seawater and brackish-water desalination with membrane operations -- Ch.6 Water treatment in the pulp and paper industry -- Ch.7 Membrane bioreactors.
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
628.162 MEM (Browse shelf) 1 Available v.3 1000017272
Books Books BSTI
Textbook (FL2)
628.162 MEM (Browse shelf) 1 Available v.4 1000017273

See also the call no. "628.162" for testing, analysis, treatment, pollution countermeasures.

Includes bibliographical references and index.

V.3 Membranes for food application-- V.4 Membrane for water treatment.

V.3 : Ch.1 Cross-flow membrane applications in the food industry -- Ch.2 Membrane processes for dairy fractionation -- Ch.3 Milk and dairy effluents processing: comparison of cross-flow and dynamic filtrations -- Ch.4 Electrodialysis in the food industry -- Ch.5 Membrane processes in must and wine industries -- Ch.6 New applications for membrane technologies in enology -- Ch.7 Membrane emulsification for food applications -- Ch.8 Membrane contactors in integrated processes for fruit-juice processing -- Ch.9 Membrane bioreactors in functional food ingredients production -- Ch.10 Membranes for food packaging.

V.4 : Ch.1 Fundamentals of fouling -- Ch.2 Biofouling in membrane systems -- Ch.3 Current and emerging membrane processes for water treatment -- Ch.4 Integrated membrane systems for desalination -- Ch.5 Seawater and brackish-water desalination with membrane operations -- Ch.6 Water treatment in the pulp and paper industry -- Ch.7 Membrane bioreactors.

YE2013 M02

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