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Food analysis laboratory manual / edited by S. Suzanne Nielsen.

Contributor(s): Nielsen, S. Suzanne.
Material type: materialTypeLabelBookSeries: Food science text series. Publisher: New York, N.Y. : Springer, c2010Edition: 2nd ed.Description: ix, 177 p. : ill. ; 28 cm.ISBN: 9781441914620.Call number: 664.07 FOOn 2nd ed. Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food -- Analysis -- Laboratory manuals, etcOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664.07 FOOn 2nd ed. (Browse shelf) 1 Available 2nd ed. 1000017080

Includes bibliographical references

On catalogue

ye2012 m02

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