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The dehydration of English fruit / by C. West, A. C. Hulme, C. R. Furlong and G. H. Crouch.

By: West, C.
Contributor(s): Hulme, A. C | Furlong, C. R | Crouch, G .H.
Material type: materialTypeLabelBookSeries: Special report ; No. 270. Publisher: London : Her Majesty's Stationery Office, c1952Description: iii, 39 p. : ill. ; 25 cm.Call number: 664.0284 WES Subject(s): Food -- Drying | Fruit -- PreservationOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.0284 WES (Browse shelf) 1 Available 1000017569

Includes bibliographical references.

YEN2014 M12 (ไม่ออก List)

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