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Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, Tex, USA.

Contributor(s): Han, Jung H [editor.].
Material type: materialTypeLabelBookSeries: Food science and technology international series. Publisher: Amsterdam : Academic Press, c2014Edition: 2nd ed.Description: xx, 603 p. : ill. ; 24 cm.ISBN: 9780123946010.Call number: 664.092 INN 2nd ed. Subject(s): Food -- Packaging -- Technological innovations | Food containers | Edible coatings | Biopolymers | BioplasticsOnline resources: Click here to access online | Click here to access online | Click here to access online
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664.092 INN 2nd ed. (Browse shelf) 1 Available 1000017564

Includes bibliographical references and index.

YE2014 M11

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