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Introduction to hygiene in food processing / Tim Hutton.

By: Hutton, Tim.
Material type: materialTypeLabelBookSeries: Key topicsn in food science and technology ; no. 4. Publisher: Gloucestershire, UK. ; Campden & Chorleywood Food Research Association Group (CCFRA), c2001Description: v, 64 p. : ill. ; 23 cm.ISBN: 0905942450.Call number: 664.02 HUT Subject(s): Food -- Hygienic aspects | Food industry and trade -- Hygienic aspectsOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.02 HUT (Browse shelf) 1 Available 1000017606

Includes bibliographies.

YEN2015 M06 (ไม่ออก List)

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