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Pasteurisation : a food industry practical guide / J.E. Gaze.

By: Gaze, J.E.
Contributor(s): Campden & Chorleywood Food Research Association Group.
Material type: materialTypeLabelBookSeries: Guideline (Campden & Chorleywood Food Research Association Group): no.51.Publisher: Chipping Campden : Campden & Chorleywood Food Research Association Group, c2006Edition: 2nd ed.Description: iv, 69 p. : table ; 30 cm.ISBN: 9780905942896.Call number: 664.028 GAZ 2nd ed. Subject(s): Food -- Pasteurization | Food -- Safety measures | Food -- MicrobiologyOnline resources: Click here to access online
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Includes bibliographical references.

YEN2017 M12 (ไม่ออก List)

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