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Antioxidants and functional components in aquatic foods / edited by Hordur G. Kristinsson.

Contributor(s): Kristinsson, Hordur G [editor.].
Material type: materialTypeLabelBookPublisher: Chichester, West sussex : Wiley Blackwell, c2014Description: x, 325 p. : ill. ; 25 cm.ISBN: 9780813813677.Call number: 613.286 ANTi Subject(s): Functional foods | Antioxidants | Aquatic resources | FisheriesOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
613.286 ANTi (Browse shelf) 1 Available 1000017680

Includes bibliographical references and index.

YE2017 M01

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