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Milk and dairy products as functional foods / edited by Ara Kanekanian, Cardiff Metropolitan University, UK.

Contributor(s): Kanekanian, Ara [editor of compilation.].
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex ; Hoboken, NJ. : Wiley Blackwell, c2014Description: xix, 384 p. ; 25 cm.ISBN: 9781444336832 (handbook).Call number: 613.26 MILk Subject(s): Dairy products in human nutrition | Milk -- Analysis | Functional foodsOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
613.26 MILk (Browse shelf) 1 Available 1000017668

Includes bibliographical references and index.

YE2016 M11

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