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Food texture design and optimization / edited by Yadunandan Lal Dar and Joseph M. Light.

Contributor(s): Dar, Yadunandan [editor.] | Light, Joseph M [editor.].
Material type: materialTypeLabelBookSeries: Institute of food technologist series. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2014Description: xi, 452 p. : ill. ; 24 cm.ISBN: 9780470672426.Call number: 664.072 FOO Subject(s): Food texture | Food -- Sensory evaluation | Sensory evaluationOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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664.072 FOO (Browse shelf) 1 Available 1000017657

Includes bibliographical references and index.

YE2016 M08

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