Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.
Contributor(s): Clark, Stephanie [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.].Material type: BookPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, c2014Edition: 2nd ed.Description: xiii, 578 p. : ill. ; 25 cm.ISBN: 9780470671146.Call number: 664 FOOo 2nd ed. Subject(s): Food industry and trade | Food industry and trade -- Quality control | Food -- Drying | Food -- Preservation | Food -- Packaging | Food law and legislation | Food -- QualityOnline resources: Click here to access online | Click here to access online
|Item type||Current location||Call number||Copy number||Status||Unit||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664 FOOo 2nd ed. (Browse shelf)||1||Available||2nd ed.||1000017660|
Includes bibliographical references and index.