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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

Contributor(s): Clark, Stephanie [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.].
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, c2014Edition: 2nd ed.Description: xiii, 578 p. : ill. ; 25 cm.ISBN: 9780470671146.Call number: 664 FOOo 2nd ed. Subject(s): Food industry and trade | Food industry and trade -- Quality control | Food -- Drying | Food -- Preservation | Food -- Packaging | Food law and legislation | Food -- QualityOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
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Textbook (FL2)
664 FOOo 2nd ed. (Browse shelf) 1 Available 2nd ed. 1000017660

Includes bibliographical references and index.

YE2016 M09

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