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Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier, Osvaldo H. Campanella.

By: Bouvier, Jean-Marie.
Contributor(s): Campanella, Osvaldo H.
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, c2014Description: xi, 518 p. : ill. ; 25 cm.ISBN: 9781444338119.Call number: 660.63 BOU Subject(s): Polymers -- Extrusion | Food -- Extrusion | Biochemical engineeringOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
660.63 BOU (Browse shelf) 1 Available 1000017684

Includes bibliographical references and index.

YE2017 M02

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