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Principles of aseptic processing and packaging / edited by Philip E. Nelson.

Contributor(s): Nelson, Philip E.
Material type: materialTypeLabelBookPublisher: West Lafayette, Ind. : Purdue University Press, c2010Edition: 3rd ed.Description: 161 p. : ill. ; 26 cm.ISBN: 9781557534965.Call number: 664.028 PRI 3rd ed. Subject(s): Food -- Preservation | Food -- PackagingOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664.028 PRI 3rd ed. (Browse shelf) 1 Available 3rd ed. 1000017646

Includes bibliographic references.

YE2016 M07

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