Water properties in food, health, pharmaceutical and biological systems [electronic resource] :ISOPOW 10 / edited by David S. Reid ...[et. al.].
Contributor(s): Reid, David | Sajjaanantakul, Tanaboon | ebrary, Inc.Material type: BookPublisher: Ames, IA : Wiley-Blackwell, c2009Description: xxx, 771 p.Call number: 664 Subject(s): Food -- Water activity -- Congresses | Food -- Moisture -- Congresses | Pharmaceutical chemistry -- CongressesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.