Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper.
Contributor(s): Lelieveld, H. L. M | Holah, J. T | Napper, D.Material type: BookSeries: Woodhead Publishing in food science, technology, and nutrition: no. 258.Publisher: Philadelphia, PA : Woodhead Pub., 2014Edition: Second edition.Description: 1 online resource (641 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780857098634 (e-book).Call number: 664 Subject(s): Food industry and trade -- Sanitation | Food industry and trade -- Health aspects | Food processing plants -- Design and construction | Food law and legislationGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.