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Eating dangerously : why the government can't keep your food safe ... and how you can / Michael Booth and Jennifer Brown.

By: Booth, Michael, 1965- [author.].
Contributor(s): Brown, Jennifer, 1975- [author.].
Material type: materialTypeLabelBookPublisher: Lanham, Maryland : Rowman & Littlefield, 2014Copyright date: 2014Description: 1 online resource (197 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781442222670 (e-book).Call number: 615.9/45 Subject(s): Food poisoning -- United States -- Prevention | Food adulteration and inspection -- Government policy -- United States | Food -- Safety measuresGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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