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Foods, nutrients and food ingredients with authorised EU health claims. Volume 1 / edited by M. J. Sadler.

Contributor(s): Sadler, M. J [editor.].
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science, technology, and nutrition: Volume 263.Publisher: Cambridge, England : Elsevier, 2014Copyright date: 2014Description: 1 online resource (445 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780857098481 (e-book).Call number: 613.2094 Subject(s): Nutrition -- Requirements | Food handling -- EuropeGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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ebook

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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