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Protein-enriched cereal foods for world needs. / Max Milner: editor.

By: American Association of Cereal Chemists.
Contributor(s): Milner, Max | American Association of Cereal Chemists.
Material type: materialTypeLabelBookPublisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1969]Description: x, 343 p. : ill. ; 28 cm.Call number: 641.12 AACC Subject(s): Cereal products, Enriched | Proteins | Cereals as food | Food supplyOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.12 AACC (Browse shelf) 1 Available 1000007937

Includes bibliographical references.

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