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The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.

Contributor(s): Lund, Barbara M | Hunter, Paul R.
Material type: materialTypeLabelBookPublisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., c2008Description: xi, 388 p. : ill. ; 25 cm.ISBN: 9781405122207.Call number: 363.1926 MICr Subject(s): Health facilities -- Food service -- Safety measures | Health facilities -- Food service -- Quality control | Foodborne diseases -- Prevention | Food -- MicrobiologyOnline resources: Click here to access online | Click here to access online | Click here to access online
Contents:
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
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Includes bibliographical references and index.

Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.

YE2017 M05

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