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Spray drying techniques for food ingredient encapsulation / C. Anandharamakrishnan, Padma Ishwarya S.

By: Anandharamakrishnan, C.
Contributor(s): Ishwarya, S. Padma.
Material type: materialTypeLabelBookSeries: The IFT Press series.Publisher: Hoboken, NJ : John Wiley & Sons, c2015Description: xiii, 294 p. : ill. ; 25 cm.ISBN: 9781118864197.Call number: 664.028 ANA Subject(s): Food -- Preservation | Spray drying | MicroencapsulationOnline resources: Click here to access online | Click here to access online
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