Normal view MARC view ISBD view

Formulation engineering of foods / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.

Contributor(s): Norton, Jennifer E | Fryer, P. J | Norton, Ian T.
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex, UK : John Wiley & Sons, c2013Description: viii, 320 p. : ill. ; 25 cm.ISBN: 9780470672907.Call number: 664.07 FOR Subject(s): Food -- Composition | Food -- Sensory evaluationOnline resources: Click here to access online | Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.07 FOR (Browse shelf) 1 Available 1000017729

Includes bibliographical references and index.

YE2017 M08

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer