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Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang.

Contributor(s): Padua, Graciela W | Wang, Qin.
Material type: materialTypeLabelBookPublisher: Ames, Iowa : Wiley-Blackwell, c2012Description: xii, 245 p. : ill. ; 25 cm.ISBN: 9780813817316.Call number: 664 NAN Subject(s): Food -- Biotechnology | NanotechnologyOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664 NAN (Browse shelf) 1 Available 1000017730

Includes bibliographical references and index.

YE2017 M08

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