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Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel.

Contributor(s): Holzapfel, W. H [editor.].
Material type: materialTypeLabelBookSeries: Woodhead publishing series in food science, technology and nutrition ; 265.Publisher: Cambridge : Elsevier/Woodhead publishing, c2015Description: xxv, 559 p. : ill. ; 24 cm.ISBN: 9781782420156.Call number: 664.024 ADV Subject(s): Fermentation | Fermented foodsOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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664.024 ADV (Browse shelf) 1 Available 1000017732

Includes bibliographical references and index.

YE2017 M08

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