Normal view MARC view ISBD view

Biofilms in the food environment / edited by Anthony L. Pometto III, Ali Demirci.

By: Pometto III, Anthony L.
Contributor(s): Pometto, Anthony L., III [author.] | Demirci, Ali., (Food engineer).
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex : Wiley Blackwell, c2015Edition: 2nd ed.Description: xiv, 294 p. ; 26 cm.ISBN: 9781118864142.Call number: 363.19264 POM 2nd ed. Subject(s): Food adulteration and inspection | Biofilms | Foodborne diseases -- Prevention | Food -- MicrobiologyOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
363.19264 POM 2nd ed. (Browse shelf) 1 Available 2nd ed. 1000017749

Includes bibliographical references and index.

YE2017 M10

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer