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Food oligosaccharides : production, analysis, and bioactivity / edited by F. Javier Moreno and Maria Luz Sanz.

Contributor(s): Moreno, F. Javier | Sanz, M. Luz.
Material type: materialTypeLabelBookSeries: Institute of Food Technologists series.Publisher: Chichester : Wiley-Blackwell, c2014Description: xx, 530 p. : ill. ; 26 cm.ISBN: 9781118426494.Call number: 572.565 FOO Subject(s): Oligosaccharides | Oligosaccharides -- Biotechnology | Food -- Carbohydrate contentOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
572.565 FOO (Browse shelf) 1 Available 1000017750

Includes bibliographical references and index.

YE2017 M10

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