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Radiation preservation of foods : a symposium. / Edward S. Josephson, J. Harry Frankfort, symposium chairmen.

By: American Chemical Society. Division of Agricultural and Food Chemistry.
Contributor(s): Frankfort, J. Harry | Josephson, Edward S | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Division of Nuclear Chemistry and Technology.
Material type: materialTypeLabelBookSeries: Advances in chemistry series 65. Publisher: Washington : ACS, 1967Description: viii, 184 p. : ill. ; 24 cm.Call number: 664.0288 ACS Subject(s): Food -- Preservation | Radiation preservation of food -- Addresses, essays, lectures | Food -- Effect of radiation onOnline resources: Click here to access online
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664.0288 ACS (Browse shelf) 1 Available 1000007028

Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965.

Includes bibliographies.

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