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Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.

Contributor(s): Steinkraus, Keith H | Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand).
Material type: materialTypeLabelBookSeries: Microbiology series v.9. Publisher: New York : M. Dekker, c1983Description: ix, 671 p. : ill. ; 26 cm.ISBN: 0824718488.Call number: 664 HAN Ref. Subject(s): Meat substitutes | Fermented foods -- Handbooks, manuals, etcOnline resources: Click here to access online
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Ref.-Handbooks (FL2)
664 HAN Ref. (Browse shelf) 1 Not For Loan 1100002956

Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.

Includes bibliographies and index.

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