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Handbook of food isotherms : water sorption parameters for food and food components / Hector A. Iglesias and Jorge Chirife.

By: Iglesias, Hector A.
Contributor(s): Chirife, Jorge.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: New York, N.Y. : Academic Press, 1982Description: ix, 347 p. : chiefly ill. ; 24 cm.ISBN: 0123703808.Call number: 641.3 IGL Ref. Subject(s): Food -- Water activity -- Handbooks, manuals, etc | Food -- Moisture -- Handbooks, manuals, etcOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
641.3 IGL Ref. (Browse shelf) 1 Not For Loan 1100004268

Includes index.

Bibliography : p.336-343

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