Handbook of food isotherms : water sorption parameters for food and food components / Hector A. Iglesias and Jorge Chirife.
By: Iglesias, Hector A.
Contributor(s): Chirife, Jorge.Material type: BookSeries: Food science and technology. Publisher: New York, N.Y. : Academic Press, 1982Description: ix, 347 p. : chiefly ill. ; 24 cm.ISBN: 0123703808.Call number: 641.3 IGL Ref. Subject(s): Food -- Water activity -- Handbooks, manuals, etc | Food -- Moisture -- Handbooks, manuals, etcOnline resources: Click here to access online
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|Reference||BSTI Ref.-Handbooks (FL2)||641.3 IGL Ref. (Browse shelf)||1||Not For Loan||1100004268|
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Bibliography : p.336-343