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The chemical analysis of foods; 7th ed. / by David Pearson.

By: Pearson, David.
Contributor(s): Cox, Henry Edward.
Material type: materialTypeLabelBookPublisher: Edinburgh, New York : Churchill Livingstone, 1976Edition: 7th ed.Description: xii, 575 p. : illus. ; 24cm.ISBN: 0443014116.Call number: 664.07 PEA 7th ed. Ref. Subject(s): Food -- Analysis | Food adulteration and inspection | Food InspectionOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.07 PEA 7th ed. Ref. (Browse shelf) 1 Not For Loan 1100002304
Books Books BSTI
Textbook (FL2)
664.07 PEA 7th ed. Ref. (Browse shelf) 1 Available 1000008134

First-4th ed. by H. E. Cox.

Includes index

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