The chemical analysis of foods; 7th ed. / by David Pearson.
By: Pearson, David.
Contributor(s): Cox, Henry Edward.Material type: BookPublisher: Edinburgh, New York : Churchill Livingstone, 1976Edition: 7th ed.Description: xii, 575 p. : illus. ; 24cm.ISBN: 0443014116.Call number: 664.07 PEA 7th ed. Ref. Subject(s): Food -- Analysis | Food adulteration and inspection | Food InspectionOnline resources: Click here to access online
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|Reference||BSTI Ref.-Treatises&monographs (FL2)||664.07 PEA 7th ed. Ref. (Browse shelf)||1||Not For Loan||1100002304|
|Books||BSTI Textbook (FL2)||664.07 PEA 7th ed. Ref. (Browse shelf)||1||Available||1000008134|
First-4th ed. by H. E. Cox.