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Source book of food enzymology / Sigmund Schwimmer

By: Schwimmer, Sigmund.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Co., c1981Description: xv, 967 p. : ill. ; 26 cm.ISBN: 0870553690.Call number: 664.001547758 SCH Ref. Subject(s): Enzymes | Food -- CompositionOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.001547758 SCH Ref. (Browse shelf) 1 Not For Loan 1100002500

Includes indexes.

Bibliography: p. 717-863.

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