Source book of food enzymology / Sigmund Schwimmer
By: Schwimmer, Sigmund.Material type: BookPublisher: Westport, Conn. : AVI Pub. Co., c1981Description: xv, 967 p. : ill. ; 26 cm.ISBN: 0870553690.Call number: 664.001547758 SCH Ref. Subject(s): Enzymes | Food -- CompositionOnline resources: Click here to access online
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|Reference||BSTI Ref.-Treatises&monographs (FL2)||664.001547758 SCH Ref. (Browse shelf)||1||Not For Loan||1100002500|
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|664 PAR Ref. Elements of food engineering /||664 PET Food technology the world over /||664 WAS Ref. Handbook of waste management and co-product recovery in food processing /||664.001547758 SCH Ref. Source book of food enzymology /||664.001579 MIC Ref. Microbiological risk assessment in food processing /||664.001579 MICb Ref. Microbiological analysis of red meat, poultry and eggs /||664.001579 MICr Ref. The microbiological safety and quality of food /|
Bibliography: p. 717-863.