Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
Contributor(s): Joint FAO/WHO Expert Committee on Food Additives.Material type: BookSeries: FAO nutrition meetings repotr series no.51A ; WHO food additives series no.4. Publisher: Geneva : World Health Organization, 1972Edition: nmr-51A.Description: 84 p. : ill. ; 24 cm.Call number: 664.06 FAO nmr-51A Ref. Subject(s): Food additives | Food contamination | Metals -- ToxicologyOnline resources: Click here to access online
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