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The use of fungi as food and in food processing. / Author: William D. Gray.

By: Gray, William Dudley.
Material type: materialTypeLabelBookPublisher: Cleveland : CRC Press, [1970]Description: 113 p. : illus., maps. ; 28 cm.Call number: 664.8 GRA pt.1 Subject(s): Mushrooms, Edible | Fermentation | Truffles | Fungi -- Toxicology | Fungi as foodOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.8 GRA pt.1 (Browse shelf) 1 Not For Loan 1100001054
Books Books BSTI
Textbook (FL2)
664.8 GRA pt.1 (Browse shelf) 1 Available V.2 1000009672
Books Books BSTI
Textbook (FL2)
664.8 GRA pt.1 (Browse shelf) 2 Available V.1 1000009675

copy II

Bibliography : p.100-113.

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