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Toxicological evaluation of some enzymes, modified starches and certain other substances / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.

By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: FAO nutrition meetings report series no. 50A ; WHO food additives series no. 1. Publisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1972Description: 109 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-50A Ref. Subject(s): Enzymes -- Toxicology | Food additives -- Toxicology | Starch -- ToxicologyOnline resources: Click here to access online | Click here to access online
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Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.06 FAO nmr-50A Ref. (Browse shelf) 1 Not For Loan 1100002361
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Textbook (FL2)
664.06 FAO nmr-50A Ref. (Browse shelf) 2 Available 1000008954

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