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Approved methods of the American Association of Cereal Chemists / compiled and published by the Approved Methods Committee.

By: American Association of Cereal Chemists.
Contributor(s): American Association of Cereal Chemists. Approved Methods Committee.
Material type: materialTypeLabelBookPublisher: St. Paul, Minn. : American Association of Cereal Chemists, 1983Edition: 8th ed.Description: 2 v. [loose-leaf] : ill. [some col.] ; 26 cm.ISBN: 0913250317.Call number: 543.1 AACC 8th ed. Ref. Subject(s): Grain -- Analysis
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Loose-Leaves (FL2)
543.1 AACC 8th ed. Ref. (Browse shelf) 1 Not For Loan V.1 1100004180
Reference Reference BSTI
Ref.-Loose-Leaves (FL2)
543.1 AACC 8th ed. Ref. (Browse shelf) 1 Not For Loan 1100004179

Spine title: AACC methods.

Cover title: American Association of Cereal Chemists approved methods.

Includes bibliographies and index.

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