Standard methods for the examination of dairy products / Edited by William J. Hausler
Contributor(s): Hausler, William J.Material type: BookPublisher: Washington : The Association, c1972, 1977 printingEdition: 13th ed.Description: xvi, 345 p. : ill. ; 24 cm.Call number: 543.2 APHA 13th ed. Ref. Subject(s): Milk -- Standards | Dairy products -- Analysis | Dairy products -- Standards | Dairy microbiology | Dairy Products -- Analysis -- StandardsOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Reference||BSTI Ref.-Handbooks (FL2)||543.2 APHA 13th ed. Ref. (Browse shelf)||1||Not For Loan||1100001892|
|Books||BSTI Textbook (FL2)||543.2 APHA 13th ed. Ref. (Browse shelf)||1||Available||1000003538|
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Includes bibliographies and index.