Bacteriological analytical manual : of the Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.
Contributor(s): United States. Food and Drug Administration. Division of Microbiology | Association of Official Analytical Chemists.Material type: BookPublisher: Arlington, VA : Association of Official Analytical Chemists, 1984Edition: 6th ed.Description: 1 v. [looseleaf] : ill. ; 30 cm.ISBN: 0935584293.Call number: 589.9 FDAf 6th ed. Ref. Subject(s): Microbiology -- Technique | Bacteriology -- Laboratory manuals | Food -- Bacteriology -- Laboratory manuals
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Reference||BSTI Ref.-Loose-Leaves (FL2)||589.9 FDAf 6th ed. Ref. (Browse shelf)||1||Not For Loan||1100004370|
Earlier ed. by United States Food and Drug Administration, Bureau of Foods, Division of Microbiology.
Includes chart: Classification of visible can defects [exterior].