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Bacteriological analytical manual : of the Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.

By: Center for Food Safety and Applied Nutrition (United States).
Contributor(s): United States. Food and Drug Administration. Division of Microbiology | Association of Official Analytical Chemists.
Material type: materialTypeLabelBookPublisher: Arlington, VA : Association of Official Analytical Chemists, 1984Edition: 6th ed.Description: 1 v. [looseleaf] : ill. ; 30 cm.ISBN: 0935584293.Call number: 589.9 FDAf 6th ed. Ref. Subject(s): Microbiology -- Technique | Bacteriology -- Laboratory manuals | Food -- Bacteriology -- Laboratory manuals
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Reference Reference BSTI
Ref.-Loose-Leaves (FL2)
589.9 FDAf 6th ed. Ref. (Browse shelf) 1 Not For Loan 1100004370

Earlier ed. by United States Food and Drug Administration, Bureau of Foods, Division of Microbiology.

Includes chart: Classification of visible can defects [exterior].

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