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CRC handbook of food additives / Editor: Thomas E. Furia.

Contributor(s): Furia, Thomas E | Chemical Society (Great Britain).
Material type: materialTypeLabelBookPublisher: Cleveland : Chemical Rubber Co., [1972]Edition: 2nd ed.Description: xi, 998 p. : ill. ; 28 cm.Call number: 664.06 CRC 2nd ed. Ref. Subject(s): Food additives -- Handbooks, manuals, etcOnline resources: Click here to access online
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Reference Reference BSTI
Ref.-Handbooks (FL2)
664.06 CRC 2nd ed. Ref. (Browse shelf) 1 Not For Loan 1100002960

Includes bibliographies.

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