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Technology of production of edible flours and protein products from groundnut / by S.S. De, in collaboration with J.A. Cornelius.

By: De, S. S.
Contributor(s): Cornelius, J. A | Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookSeries: Agricultural services bulletin no. 10 ; FAO agricultural services bulletin no.10. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Description: vi, 88 p. : ill. ; 28 cm.Call number: 664.726 DESp Ref. Subject(s): Peanuts | Flour | Peanut productsOnline resources: Click here to access online
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Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.726 DESp Ref. (Browse shelf) 1 Not For Loan 1100001052

Includes bibliographical references.

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