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Technology of production of edible flours and protein products from soybean / by S. S. De.

By: De, S. S.
Material type: materialTypeLabelBookSeries: FAO agricultural services bulletin no.11 AGS : ASB/11 ; Agricultural services bulletin 11. Publisher: Rome : FAO, 1971Description: vii, 151 p. : ill. ; 28 cm.Call number: 664.726 DES Ref. Subject(s): Soybean as food | Soybean flour | Soybean | Proteins
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