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Toxicological aspects of food safety : proceedings of the European Society of Toxicology / edited by B. J. Leonard

By: European Society of Toxicology.
Contributor(s): Leonard, B. J., (Brian James).
Material type: materialTypeLabelBookPublisher: Berlin : Springer-Verlag, 1978Description: xi, 392 p. : ill. ; 24 cm.ISBN: 0387086463.Call number: 615.954 EST Ref. Subject(s): Liver diseases -- Chemically induced -- Congresses | Food contamination -- Congresses | Liver -- Drug effects -- Congresses | Food additives -- Congresses | Food poisoning -- Congresses | Toxicology -- Congresses | Experiment -- Congresses | Toxicology, Experimental -- Congresses | Food additives -- Toxicology -- Congresses
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
615.954 EST Ref. (Browse shelf) 1 Not For Loan 1100001571

Includes bibliographies and indexes

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