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Evaluation of certain food additives : Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974.

By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (18th : 1974 : Rome).
Material type: materialTypeLabelBookSeries: FAO nutrition meetings report series no. 54; WHO technical report series no. 557. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1974Description: 37 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-54 Std. Subject(s): Food additives -- Congresses | Food -- Analysis
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Reference Reference BSTI
Standard (FL6)
664.06 FAO nmr-54 Std. (Browse shelf) 1 Not For Loan 1100005208

Includes bibliographic references.

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