Normal view MARC view ISBD view

Evaluation of certain food additives : Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975.

By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (19th : 1975 : Geneva).
Material type: materialTypeLabelBookPublisher: Rome : Food and Agriculture Organization of the United Nations, 1975Description: 23 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-55 Ref. Subject(s): Food additives -- Congresses | Food -- Analysis
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Standard (FL6)
664.06 FAO nmr-55 Ref. (Browse shelf) 1 Not For Loan 1100005210

"Published by FAO and WHO."

Includes bibliographic references.

There are no comments for this item.

Log in to your account to post a comment.