Evaluation of certain food additives : Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975.
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (19th : 1975 : Geneva).Material type: BookPublisher: Rome : Food and Agriculture Organization of the United Nations, 1975Description: 23 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-55 Ref. Subject(s): Food additives -- Congresses | Food -- Analysis
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|Reference||BSTI Standard (FL6)||664.06 FAO nmr-55 Ref. (Browse shelf)||1||Not For Loan||1100005210|
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"Published by FAO and WHO."
Includes bibliographic references.