Cassava processing / by M. R. Grace.
Contributor(s): Grace, M. R.Material type: BookPublisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : sold by UNIPUB], 1977Edition: [Updated version].Description: xvi, 155 p. : ill. ; 23 cm.ISBN: 9251001715.Call number: 664.23 FAO 1977 Ref. Subject(s): Cassava | Cassava processingOnline resources: Click here to access online
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|Reference||BSTI Ref.-Treatises&monographs (FL2)||664.23 FAO 1977 Ref. (Browse shelf)||1||Not For Loan||1100001059|
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|No cover image available||No cover image available||No cover image available||No cover image available|
|664.2 STAr Ref. Starch in food : structure, function and application /||664.22 WHI Ref. Starch : chemistry and technology /||664.22 WHI Ref. Starch : chemistry and technology /||664.23 FAO 1977 Ref. Cassava processing /||664.23 FAO Ref. Food and Agriculture Organization. Agriculture Service Dir Cassava proceeding /||664.23 HOL Ref. Proassing of casava and cassava products in rural industries /||664.3 MAR Ref. Fat crystal networks /|
Edition for 1971 published under title: Processing of cassava.