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Cassava processing / by M. R. Grace.

By: Food and Agriculture Organization of the United Nations.
Contributor(s): Grace, M. R.
Material type: materialTypeLabelBookPublisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : sold by UNIPUB], 1977Edition: [Updated version].Description: xvi, 155 p. : ill. ; 23 cm.ISBN: 9251001715.Call number: 664.23 FAO 1977 Ref. Subject(s): Cassava | Cassava processingOnline resources: Click here to access online
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Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.23 FAO 1977 Ref. (Browse shelf) 1 Not For Loan 1100001059

Edition for 1971 published under title: Processing of cassava.

Bibliography: p.147-155.

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