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Food composition tables for the Near East : a research project / sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome, and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A.

Contributor(s): Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division | Consumer Nutrition Center | United States. Department of Agriculture. Consumer Nutrition Center.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper 26. Publisher: Rome : FAO, 1982Description: x, 265 p. : ill. ; 30 cm.ISBN: 9251012776.Call number: 641.1021256 FOO Ref. Subject(s): Diet -- Middle East | Food -- Composition -- Tables | Food habits -- Middle East | Food supply -- Near EastOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Tables (FL2)
641.1021256 FOO Ref. (Browse shelf) 1 Not For Loan 1100003316

Bibliography: p. 245-265.

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