Food composition tables for the Near East : a research project / sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome, and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A.
Contributor(s): Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division | Consumer Nutrition Center | United States. Department of Agriculture. Consumer Nutrition Center.Material type: BookSeries: FAO food and nutrition paper 26. Publisher: Rome : FAO, 1982Description: x, 265 p. : ill. ; 30 cm.ISBN: 9251012776.Call number: 641.1021256 FOO Ref. Subject(s): Diet -- Middle East | Food -- Composition -- Tables | Food habits -- Middle East | Food supply -- Near EastOnline resources: Click here to access online
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|Reference||BSTI Ref.-Tables (FL2)||641.1021256 FOO Ref. (Browse shelf)||1||Not For Loan||1100003316|
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|641.1 USDA Ref. Nutrition value of foods /||641.10212 ARS Ref. Nutritive value of American foods in common units /||641.10212 USDA Ref. Composition of foods : fats and oils [raw, processed, prepared] /||641.1021256 FOO Ref. Food composition tables for the Near East : a research project /||641.11083 FAO Ref. Food composition tables-minerals and vitamins for international use : a report /||641.11083 MCC 3rd ed. Ref. The composition of foods /||641.11083 MCC 4th ed. 3rd suppl. Ref. Vegetables, herbs and spices /|
Bibliography: p. 245-265.