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Foods and food production encyclopedia / Douglas M. Considine, editor-in-chief ; Glenn D. Considine, managing editor.

Contributor(s): Considine, Douglas M.
Material type: materialTypeLabelBookPublisher: New York : Van Nostrand Reinhold, c1982Description: xvi, 2305 p., [5] p. of plates : ill. ; 29 cm.ISBN: 0442216122.Call number: 664.0321 FOO Ref. Subject(s): Agriculture -- Dictionaries | Food -- Dictionaries | Food industry and trade -- Dictionaries
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Ref.-Dic&Enc (FL2)
664.0321 FOO Ref. (Browse shelf) 1 Not For Loan 1100004610

Includes bibliographies and index.

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