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Encyclopedia of food engineering / [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.

By: Hall, Carl W.
Contributor(s): Farrall, Arthur William | Rippen, A. L.
Material type: materialTypeLabelBookSeries: Encyclopedia of food technology and food science series, V. 1. Publisher: Westport, Conn. : Avi Pub. Co., 1971Description: vii, 755 p. : ill. ; 27 cm.ISBN: 0870550861.Call number: 664.003 HAL Ref. Subject(s): Food industry and trade -- Dictionaries
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Reference Reference BSTI
Ref.-Dic&Enc (FL2)
664.003 HAL Ref. (Browse shelf) 1 Not For Loan 1100004616

Includes bibliographies.

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