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Modern food analysis / [by] F. Leslie Hart and Harry Johnstone Fisher.

By: Hart, Frank Leslie.
Contributor(s): Fisher, Harry Johnstone.
Material type: materialTypeLabelBookPublisher: New York : Springer-Verlag, 1971Description: xi, 519 p. : ill. ; 26 cm.ISBN: 0387051260.Call number: 664.07 HAR Ref. Subject(s): Food -- AnalysisOnline resources: Click here to access online
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Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.07 HAR Ref. (Browse shelf) 1 Not For Loan Item damaged 1100002346

Includes bibliographies.

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